Cookbooks Of The Week: No Wok Takeout; 80 Chinese Cooking Uncovered; 80 Secret, Delicious Ready-In-A-Snap Chinese Cooking Recipes Revealed (Cookbooks of the week, chinese cooking) by Love Victoria

Author:Love, Victoria [Love, Victoria]
Language: eng
Format: epub, mobi
Published: 2014-12-26T22:00:00+00:00

Directions

Take the chicken and toss with oyster sauce in bowl.

Take cornstarch and blend with three tbsp. of cold water in separate bowl.

Put both of the bowls near to the stove with the rest of items.

Sauté and mix the scallions, garlic and ginger to peanut oil in sauté pan over high temperature setting for 1/3 min.

Add in chicken mixture and sauté mix till pink color is gone from meat on the outer side, for THREE min.

Blend in mushrooms.

Blend in bok choy.

After this, take broth, sesame oil and add them to sauté pan.

Heat to boiling over high temperature setting.

After this, add in cornstarch mixture and bring back to boil and cook, toss well, till chicken is cooked and sauce become thick.

You can serve this delicious recipe with rice.

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